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IPRED

Agroindustrial Technology Program

ABOUT THE

Program

  • To direct the implementation of good agricultural practices, according to current standards and the economic activity of the production unit.
  • To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
  • To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
  • To coordinate or advise on post-harvest and marketing strategies for products and by-products of the agricultural system, taking into account regulations and supply and distribution logistics.
  • To design the business model of the agro-industrial company based on the opportunities of the national market.

Bucaramanga, Barbosa, Málaga, Barrancabermeja, Socorro, San Vicente de Chucurí and San Alberto (Cesar): SNIES 54746 | Qualified Registry: Resolution of the Ministry of National Education (MEN) No. 14916  July 21, 2016, validity for 7 years.

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Título

DEGREE:

Agro-industrial Technologist

Duración

DURATION:

6 semesters

Modalidad

MODALITY:

Distance Education

Ubicación

CAMPUS:

Central Campus, Bucaramanga

APPLICANT’S

Profile

.

Persons wishing to study Agro-industrial Technology must possess:

  • Willingness to work in a team.
  • Ability to learn, identify problem situations, analyze them, use what they know to solve them and continue learning.
  • The ability to value the importance of generating associative units, cooperatives, sole proprietorships or self-employment initiatives.
  • Ability to read, interpret, argue, listen and communicate orally and in writing.
  • Values of respect, discipline and responsibility.
  • Inclination to work in agricultural and livestock activities.

GRADUATE’S

Profile

The Agro-industrial Technologist is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to perform in small and medium-sized agricultural and agro-industrial enterprises, they develop competencies in: agricultural production, agro-industrialization, commercialization, entrepreneurship, research, technology transfer and development, environmental protection, communication and knowledge management, partnership and community development.

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PROGRAM

Curriculum

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Code: 24963           Credits: 3 – Agro-Industrial Production Overview


Code: 24962           Credits: 4 – Design of the Agro-Industrial Production System


Code: 28190           Credits: 2 – Soil Conservation and Adaptation


Code: 24964           Credits: 4 – Plant Nutrition Management


Code: 24965           Credits: 4 – Nursery Management


 

 

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Code: 28191           Credits: 3 – Strategic Planning in Agribusiness


Code: 24630           Credits: 4 – Plant Health Prevention


Code: 28192           Credits: 5 – Handling, Processing and Storage of Perishable and Grain Harvests


Code: 24628            Credits: 3 – Genetic Material Management


Code: 24634           Credits: 2 – Agricultural Water Resource Management


 

.

Code: 28193           Credits: 3 – Agricultural Business Transactions


Code: 28194           Credits: 2 – Comparative Animal Health Morphophysiology


Code: 24631           Credits: 4 – Animal Nutrition Management


Code: 24641           Credits: 4 – Health Care for Livestock Productivity


Code: 28195           Credits: 3 – Ruminant Production Systems


 

 

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Code: 28197           Credits: 2 – International Agribusiness Overview


Code: 24627           Credits: 3 – Exploring and Developing Agricultural Marketing


Code: 28198           Credits: 3 – Production System for Minor Species


Code: 28196           Credits: 3 – Reproductive System of the Livestock Holding


Code: 28199           Credits: 3 – Pig Production and Aquaculture System


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Code: 28200           Credits: 3 – Agro-Industrial Project Financing Models


Code: 28201            Credits: 3 – Post-Production Management of Animal Products


Code: 24651           Credits: 2 – Agro-Industrial Trade Transactions


Code: 24646           Credits: 4 – Transformation of Products of Plant Origin


Code:00000           Credits: 3  – English I


Code: 28202            Credits: 2 – Processing of Non-Food Products from Agricultural and Livestock Raw Materials


 

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Code: 28203           Credits: 3 – Agribusiness Enterprise Management


Code: 28204           Credits: 3 – Agro-Industrial Process Standardization and Product Evaluation


Code: 24650           Credits: 4 – Processing of Animal Products


Code: 28205           Credits: 2 – Use of Agricultural and Agro-Industrial By-Products


Code: 28206           Credits: 2 – Agro-Industrial Product Storage and Transport Processes


Code: 00000           Credits: 3 – English II


Start your registration here!​

Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar)

Note: this program is offered in propaedeutic cycles, therefore to start this program it is required to have a technologist degree in related areas (Agricultural Technology or Agroindustrial Technology).

PROFESsORS

IPRED

Margarita
RODRÍGUEZ VILLABONA

Master in E-Learning

Juan Carlos
BARBOSA HERRERA

Doctor in Psychology

Jorge Winston
BARBOSA CHACÓN

Master in Computer Science - Line: Development of Systems applied to Education

José Germán
TOLOZA HERNÁNDEZ

Doctor in Art: Production and Research

Jova
RAMÍREZ CHARRY

Master in Pharmacology

Carlos Aníbal
VÁSQUEZ CARDOZO

Master of Science in Animal Production Systems

Carlos Jesús
MUVDI NOVA

Doctor in Process Engineering

Germán
GARCÍA VERA

Master in Business Management

Daniel Felipe
TORRES RUDA

Master in Animal Production

Julián Mauricio
BOTERO LONDOÑO

Doctor in Agricultural Sciences

Ronald Alfonso
MONTAÑEZ VALENCIA

Master in Conservation and Sustainable Use of Forest Systems

Leonardo
AVENDAÑO VÁSQUEZ

Doctor in Aquaculture

Diego
SUESCÚN CARVAJAL

Master in Forestry and Environmental Conservation

Sandra Milena
DÍAZ LÓPEZ

Master in Forest Management, Use and Conservation

Celmira
PEREIRA FRANCO

Master in Strategic Management

Laura Victoria
BUITRAGO ÁLVAREZ

Master in Management with emphasis in Innovation

DISCOUNTS FOR

Academic Performance

STUDENTEXEMPTIONDISCOUNT
2196434 – MEDINA MARTINEZ JAHIBY BRONSONDISTINGUISHED STUDENT 25%25
2196480 – PATIÑO AGUILLON LUZ ANGELADISTINGUISHED STUDENT 25%25
2206256 – SILVA MONSALVE DANIEL OSWALDODISTINGUISHED STUDENT 25%25
STUDENTEXEMPTIONDISCOUNT
2196506 – HOYOS ROMANO JAIRO ANDRESDISTINGUISHED STUDENT 25%25
2196483 – PEREZ RAMIREZ WRIELDISTINGUISHED STUDENT 25%25

STUDENT

% DTO

2196506 – HOYOS ROMANO JAIRO ANDRES

25 %

2196483 – PEREZ RAMIREZ WRIEL

25 %

STUDENT

% DTO

2187233 – ALVAREZ SANGUINO LUIS CARLOS

25 %

2187429 – CABALLERO ROJAS JONATHAN ESLEYDER

25 %

2187354 – GOMEZ PEREZ ELIANA MARCELA

25 %

2187511 – GONZALEZ MARIN LUZ MIRIAN

25 %

2187074 – HERRERA VILLAMIZAR RAMON

25 %

2187121 – JAIMES CALDERON EDWARD YESID

25 %

2187043 – MENESES ALFONSO EDISSON ENRIQUE

25 %

2187362 – NIÑO CARDENAS LEIDY MARIANA

25 %

2187025 – ORDUZ SOLER MONICA JULIANA

25 %

2176954 – SANCHEZ SILVA LISBETH CAROLINA

25 %

2187539 – VARGAS SEPULVEDA TATIANA LIZETH

25 %

DO YOU NEED MORE INFORMATION?

Contact us

Contact
Contact

Professional Technician in Agricultural Production

Telephone: +57 (607) 634 4000

Extension: 2614

E-mail: acad.agroindustrial@uis.edu.co

Location
Location

UIS Central Campus

Bucaramanga, Santander

Carrera 27 calle 9

 Administración III building

Office hours
Office hours

Office hours:

Tuesday to Saturday

7:00 a.m. to 12:00 m.

2:00 p.m. to 5:00 p.m.

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