IPRED
Agroindustrial Technology Program
ABOUT THE
Program
- To direct the implementation of good agricultural practices, according to current standards and the economic activity of the production unit.
- To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
- To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
- To coordinate or advise on post-harvest and marketing strategies for products and by-products of the agricultural system, taking into account regulations and supply and distribution logistics.
- To design the business model of the agro-industrial company based on the opportunities of the national market.
Bucaramanga, Barbosa, Málaga, Barrancabermeja, Socorro, San Vicente de Chucurí and San Alberto (Cesar): SNIES 54746 | Qualified Registry: Resolution of the Ministry of National Education (MEN) No. 14916 July 21, 2016, validity for 7 years.
![Título](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/iconos-editables-2-30.png)
DEGREE:
Agro-industrial Technologist
![Duración](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/iconos-editables-2-31.png)
DURATION:
6 semesters
![Modalidad](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/iconos-editables-2-33.png)
MODALITY:
Distance Education
![Ubicación](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/iconos-editables-2-32.png)
CAMPUS:
Central Campus, Bucaramanga
- Applicant profile
- Graduate profile
APPLICANT’S
Profile
.
Persons wishing to study Agro-industrial Technology must possess:
- Willingness to work in a team.
- Ability to learn, identify problem situations, analyze them, use what they know to solve them and continue learning.
- The ability to value the importance of generating associative units, cooperatives, sole proprietorships or self-employment initiatives.
- Ability to read, interpret, argue, listen and communicate orally and in writing.
- Values of respect, discipline and responsibility.
- Inclination to work in agricultural and livestock activities.
GRADUATE’S
Profile
The Agro-industrial Technologist is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to perform in small and medium-sized agricultural and agro-industrial enterprises, they develop competencies in: agricultural production, agro-industrialization, commercialization, entrepreneurship, research, technology transfer and development, environmental protection, communication and knowledge management, partnership and community development.
All about the program
PROGRAM
Curriculum
- 1°
- 2°
- 3°
- 4°
- 5°
- 6°
.
Code: 24963 Credits: 3 – Agro-Industrial Production Overview
Code: 24962 Credits: 4 – Design of the Agro-Industrial Production System
Code: 28190 Credits: 2 – Soil Conservation and Adaptation
Code: 24964 Credits: 4 – Plant Nutrition Management
Code: 24965 Credits: 4 – Nursery Management
.
Code: 28191 Credits: 3 – Strategic Planning in Agribusiness
Code: 24630 Credits: 4 – Plant Health Prevention
Code: 28192 Credits: 5 – Handling, Processing and Storage of Perishable and Grain Harvests
Code: 24628 Credits: 3 – Genetic Material Management
Code: 24634 Credits: 2 – Agricultural Water Resource Management
.
Code: 28193 Credits: 3 – Agricultural Business Transactions
Code: 28194 Credits: 2 – Comparative Animal Health Morphophysiology
Code: 24631 Credits: 4 – Animal Nutrition Management
Code: 24641 Credits: 4 – Health Care for Livestock Productivity
Code: 28195 Credits: 3 – Ruminant Production Systems
.
Code: 28197 Credits: 2 – International Agribusiness Overview
Code: 24627 Credits: 3 – Exploring and Developing Agricultural Marketing
Code: 28198 Credits: 3 – Production System for Minor Species
Code: 28196 Credits: 3 – Reproductive System of the Livestock Holding
Code: 28199 Credits: 3 – Pig Production and Aquaculture System
.
Code: 28200 Credits: 3 – Agro-Industrial Project Financing Models
Code: 28201 Credits: 3 – Post-Production Management of Animal Products
Code: 24651 Credits: 2 – Agro-Industrial Trade Transactions
Code: 24646 Credits: 4 – Transformation of Products of Plant Origin
Code:00000 Credits: 3 – English I
Code: 28202 Credits: 2 – Processing of Non-Food Products from Agricultural and Livestock Raw Materials
.
Code: 28203 Credits: 3 – Agribusiness Enterprise Management
Code: 28204 Credits: 3 – Agro-Industrial Process Standardization and Product Evaluation
Code: 24650 Credits: 4 – Processing of Animal Products
Code: 28205 Credits: 2 – Use of Agricultural and Agro-Industrial By-Products
Code: 28206 Credits: 2 – Agro-Industrial Product Storage and Transport Processes
Code: 00000 Credits: 3 – English II
Start your registration here!
Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar)
Note: this program is offered in propaedeutic cycles, therefore to start this program it is required to have a technologist degree in related areas (Agricultural Technology or Agroindustrial Technology).
PROFESsORS
IPRED
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Jorge Winston
BARBOSA CHACÓN
Master in Computer Science - Line: Development of Systems applied to Education
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![](https://pregrados.uis.edu.co/wp-content/uploads/2023/10/iconos-editables-244-1-1.png)
Ronald Alfonso
MONTAÑEZ VALENCIA
Master in Conservation and Sustainable Use of Forest Systems
![](https://pregrados.uis.edu.co/wp-content/uploads/2023/10/iconos-editables-244-1-1.png)
![](https://pregrados.uis.edu.co/wp-content/uploads/2023/10/iconos-editables-244-1-1.png)
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DISCOUNTS FOR
Academic Performance
STUDENT | EXEMPTION | DISCOUNT |
2196434 – MEDINA MARTINEZ JAHIBY BRONSON | DISTINGUISHED STUDENT 25% | 25 |
2196480 – PATIÑO AGUILLON LUZ ANGELA | DISTINGUISHED STUDENT 25% | 25 |
2206256 – SILVA MONSALVE DANIEL OSWALDO | DISTINGUISHED STUDENT 25% | 25 |
STUDENT | EXEMPTION | DISCOUNT |
2196506 – HOYOS ROMANO JAIRO ANDRES | DISTINGUISHED STUDENT 25% | 25 |
2196483 – PEREZ RAMIREZ WRIEL | DISTINGUISHED STUDENT 25% | 25 |
STUDENT | % DTO |
2196506 – HOYOS ROMANO JAIRO ANDRES | 25 % |
2196483 – PEREZ RAMIREZ WRIEL | 25 % |
STUDENT | % DTO |
2187233 – ALVAREZ SANGUINO LUIS CARLOS | 25 % |
2187429 – CABALLERO ROJAS JONATHAN ESLEYDER | 25 % |
2187354 – GOMEZ PEREZ ELIANA MARCELA | 25 % |
2187511 – GONZALEZ MARIN LUZ MIRIAN | 25 % |
2187074 – HERRERA VILLAMIZAR RAMON | 25 % |
2187121 – JAIMES CALDERON EDWARD YESID | 25 % |
2187043 – MENESES ALFONSO EDISSON ENRIQUE | 25 % |
2187362 – NIÑO CARDENAS LEIDY MARIANA | 25 % |
2187025 – ORDUZ SOLER MONICA JULIANA | 25 % |
2176954 – SANCHEZ SILVA LISBETH CAROLINA | 25 % |
2187539 – VARGAS SEPULVEDA TATIANA LIZETH | 25 % |
DO YOU NEED MORE INFORMATION?
Contact us
![Contact](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/unidad.webp)
![Contact](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/unidad.webp)
Professional Technician in Agricultural Production
Telephone: +57 (607) 634 4000
Extension: 2614
E-mail: acad.agroindustrial@uis.edu.co
![Location](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/ubicacion.webp)
![Location](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/ubicacion.webp)
UIS Central Campus
Bucaramanga, Santander
Carrera 27 calle 9
Administración III building
![Office hours](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/horario.webp)
![Office hours](https://pregrados.uis.edu.co/wp-content/uploads/2023/09/horario.webp)
Office hours:
Tuesday to Saturday
7:00 a.m. to 12:00 m.
2:00 p.m. to 5:00 p.m.