IPRED
Professional Technician in Agricultural Production
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About the Program
DISTANCE LEARNING PROGRAM WITH IN-PERSON SESSIONS
- Carry out agricultural work during the production process of the agricultural unit from nursery, sowing, maintenance, harvesting, storage and transport.
- Recommend or execute systems of soil conditioning, irrigation, drainage and activities of sowing, harvesting, adaptation and basic transformation of primary products, in accordance with the technical operations recommended in the agricultural production unit.
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- Manage livestock and agricultural activities in accordance with the characteristics of the production system, in accordance with good practices, recommendations and current legislation, and respecting the natural environment of the agricultural production unit.
- Manage the business of the agricultural production unit at all stages of the operation, taking into account quality and yield parameters and risks due to climatic changes.
- Carry out data collection tasks, considering the management of inputs, times and production parameters that allow subsequent analysis by researchers in the field.
- Promote the appropriate use of the infrastructure available in their agricultural production unit.
Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar): SNIES 54745 | Qualified Registration: Resolution of the Ministry of National Education (MEN) No. 011400 dated July 16, 2024, with a validity of 7 years. (More information, see PDF).
Erika Julieth
SERRANO RODRÍGUEZ
Program Coordinator
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Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar)
DEGREE:
Agricultural Production Technician
DURATION:
4 semesters
MODALITY:
Distance Education
CAMPUS:
Central Campus, Bucaramanga
- Applicant profile
- Graduate profile
APPLICANT’S
Profile
.
Those wishing to study the Professional Technique in Agricultural Production must possess:
- Willingness to work in a team.
- Ability to learn, identify problematic situations, analyze them, apply acquired knowledge to solve them, and continue learning.
- Ability to recognize the importance of establishing associative units, cooperatives, individual enterprises, or self-employment initiatives.
- Proficiency in reading, interpreting, arguing, listening, and effective oral and written communication.
- Values such as respect, discipline, and responsibility.
- Willingness to work in agricultural and livestock activities.
GRADUATE’S
Profile
.
The professional technician in Agricultural Production is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to work in small and medium agricultural enterprises, they develop competences in:
- Agricultural production
- Agricultural marketing
- Entrepreneurship
- Research
- Communication and knowledge management
- Partnership and community development
- Technology transfer and development
- Environmental Protection
All about our program
Program
Curriculum
- 1°
- 2°
- 3°
- 4°
.
Código: 29386 Créditos: 3 – Visión de la producción agroindustrial
Código: 41671 Créditos: 4 – Diseño del sistema productivo agroindustrial
Código: 41672 Créditos: 2 – Adecuación y conservación de suelos
Código: 41673 Créditos: 4 – Manejo de nutrición vegetal
Código: 41674 Créditos: 3 – Manejo de viveros
.Código: 28191 Créditos: 3 – Planeación estratégica en los agronegocios
Código: 29389 Créditos: 3 – Planeación estratégica en los agronegocios
Código: 29396 Créditos: 3 – Manejo de material genético
Código: 41675 Créditos: 4 – Prevención en sanidad vegetal
Código: 41676 Créditos: 4 – Manejo, beneficio y acopio de cosechas de perecederos y grano
Código: 41677 Créditos: 2 – Administración del recurso hídrico agropecuario
.
Código: 29401 Créditos: 3 – Sistema de producción rumiantes
Código: 29397 Créditos: 3 – Transacciones comerciales agropecuarias
Código: 41678 Créditos: 2 – Morfofisiología comparada para la salud animal
Código: 41679 Créditos: 4 – Manejo de nutrición animal
Código: 41680 Créditos: 4 – Atención a la salud para la productividad pecuaria
.
Código: 29402 Créditos: 3 – Exploración y desarrollo del mercado agropecuario
Código: 29403 Créditos: 3 – Sistema de producción especies menores
Código: 29404 Créditos: 3 – Sistema reproductivo de la explotación pecuaria
Código: 29405 Créditos: 3 – Sistema de producción porcinos y acuicultura
Código: 41681 Créditos: 2 – Inglés I
Código: 41682 Créditos: 2 – Visión de los negocios internacionales
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PROFESsORS
IPRED
DISCOUNTS FOR
Academic performance
STUDENT | EXEMPTION | DISCOUNT |
2247340 – ALVAREZ PACHECO DEYMER YAMYD | DISTINGUISHED STUDENT 25% | 25 |
2940775 – ARCINIEGAS CAMPOS ALBA LUCIA | DISTINGUISHED STUDENTO 25% | 25 |
2940279 – BETANCURT HIGUITA JEFFER ANTONIO | DISTINGUISHED STUDENT 25% | 25 |
2247302 – CARVAJALINO BALLESTEROS ANISLEY | DISTINGUISHED STUDENT 25% | 25 |
2940261 – DUARTE CACERES OMAR DARIO | DISTINGUISHED STUDENT 25% | 25 |
2930652 – GUERRERO BAENA MARIA CANDIDA | DISTINGUISHED STUDENT 25% | 25 |
2940161 – LEAL ORTIZ LUZ DARY | DISTINGUISHED STUDENT 25% | 25 |
2247265 – LLANO JARAMILLO LUZ DARY | DISTINGUISHED STUDENT 25% | 25 |
2931283 – MOSCOTE ALCOCER DANIELA YULIETH | DISTINGUISHED STUDENT 25% | 25 |
2247271 – MURILLO MUÑOZ YURLEY | DISTINGUISHED STUDENT 25% | 25 |
2941112 – NIÑO MORENO DANIELA | DISTINGUISHED STUDENT 25% | 25 |
2246713 – OTERO VELASQUEZ LUIS ANGEL | DISTINGUISHED STUDENT 25% | 25 |
2246584 – RODRIGUEZ MACHUCA LAURA JUDITH | DISTINGUISHED STUDENT 25% | 25 |
2941107 – SALON PICON NIKOL DAYANNA | DISTINGUISHED STUDENT 25% | 25 |
2940045 – SANABRIA RODRIGUEZ PATRICIA | DISTINGUISHED STUDENT 25% | 25 |
Jorge Winston
BARBOSA CHACÓN
Master in Computer Science - Line: Development of Systems applied to Education
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Contact us
Professional Technician in Agricultural Production
Telephone: +57 (607) 634 4000
Extension: 2614
Email: acad.agroindustrial@uis.edu.co
Campus Central UIS
Bucaramanga, Santander
Carrera 27 calle 9
Edificio de Administración III
Office Hours:
Tuesday to Saturday
7:00 a.m.- noon
2:00 p.m. – 5:00 p.m.