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IPRED

Professional Technician in Agricultural Production

about the

Program

  • Carry out agricultural work during the production process of the agricultural unit from nursery, sowing, maintenance, harvesting, storage and transport.
  • Recommend or execute systems of soil conditioning, irrigation, drainage and activities of sowing, harvesting, adaptation and basic transformation of primary products, in accordance with the technical operations recommended in the agricultural production unit.

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  • Manage livestock and agricultural activities in accordance with the characteristics of the production system, in accordance with good practices, recommendations and current legislation, and respecting the natural environment of the agricultural production unit.
  • Manage the business of the agricultural production unit at all stages of the operation, taking into account quality and yield parameters and risks due to climatic changes.
  • Carry out data collection tasks, considering the management of inputs, times and production parameters that allow subsequent analysis by researchers in the field.
  • Promote the appropriate use of the infrastructure available in their agricultural production unit.

Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar): SNIES 54745 | Qualified Registry: Resolution of the Ministry of National Education (MEN) No. 14917  July 21, 2016, modified by Resolution No. 18572 September 22, 2016.

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I WANTO TO RECEIVE

Personalized
Advice

Título

DEGREE:

Agricultural Production Technician

Duración

DURATION:

4 semesters

Modalidad

MODALITY:

Distance Education

Ubicación

CAMPUS:

Central Campus, Bucaramanga

APPLICANT'S

Profile

.

Those wishing to study the Professional Technique in Agricultural Production must possess:

  • Willingness to work in a team.
  • Ability to learn, identify problematic situations, analyze them, apply acquired knowledge to solve them, and continue learning.
  • Ability to recognize the importance of establishing associative units, cooperatives, individual enterprises, or self-employment initiatives.
  • Proficiency in reading, interpreting, arguing, listening, and effective oral and written communication.
  • Values such as respect, discipline, and responsibility.
  • Willingness to work in agricultural and livestock activities.

GRADUATE'S

Profile

.

The professional technician in Agricultural Production is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to work in small and medium agricultural enterprises, they develop competences in:

  • Agricultural production
  • Agricultural marketing
  • Entrepreneurship
  • Research
  • Communication and knowledge management
  • Partnership and community development
  • Technology transfer and development
  • Environmental Protection

LABOR

Field

.

Graduates of the program will work in companies and public or private organizations: participating in agricultural projects of their agricultural production unit, in coherence with the regional productive vocation, performing plant propagation tasks in nurseries, applying productivity and competitiveness criteria, respecting sustainability and environmental conservation standards in their agricultural production unit, marketing agricultural products, and supervising post-harvest and packing operations of agricultural products.

All about our program

Program

Curriculum

.

Code:  24621           Credits:   3  - Agro-Industrial Production Vision


Code:  24962           Credits:   4  - Design of the Agro-Industrial Production System


Code:  28190            Credits:  2   - Soil Conservation and Adaptation


Code:  24964            Credits: 4   - Plant Nutrition Management


Code:  24965            Credits: 4  - Nursery Management


.

Code:  28191           Credits: 3 - Strategic Planning in Agribusiness


Code:  24630           Credits: 4 - Plant Health Prevention


Code:  28192           Credits: 5 - Handling, Processing, and Storage of Crops of Perishables and Grains


Code:  24628           Credits: 3 - Genetic Material Management


Code:  24634           Credits: 2 - Agricultural Water Resource Management


.

Code:  28193           Credits: 3 - Agricultural Trade Transactions


Code:  28194           Credits: 2 - Comparative Morphophysiology for Animal Health


Code:  24631           Credits: 4 - Animal Nutrition Management


Code:  24641           Credits: 4 – Health Care for Livestock Productivity


Code:  28195           Credits: 3 - Ruminant Production Systems


.

Code:  28197           Credits: 2 - International Agribusiness Vision


Code:  24627           Credits: 3 - Exploring and Developing Agricultural Marketing


Code:  28198           Credits: 3 - Production Systems for Minor Species


Code:  28196           Credits: 3 - Reproductive System of the Livestock Farm


Code:  28199            Credits: 3 - Pig Production and Aquaculture System


Start your registration here!​

Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar)

PROFESsORS

IPRED

Margarita Rodríguez Villabona

Master in E-Learning

Juan Carlos Barbosa Herrera

Doctor in Psychology

Jorge Winston Barbosa Chacón

Master in Computer Science - Line: Development of Systems applied to Education

José Germán Toloza Hernández

Doctor in Art: Production and Research

Jova Ramírez Charry

Master in Pharmacology

Carlos Aníbal Vásquez Cardozo

Master of Science in Animal Production Systems

Carlos Jesús Muvdi Nova

Doctor in Process Engineering

Germán García Vera

Master in Business Management

Daniel Felipe Torres Ruda

Master in Animal Production

Julián Mauricio Botero Londoño

Doctor in Agricultural Sciences

Ronald Alfonso Montañez Valencia

Master in Conservation and Sustainable Use of Forest

Leonardo Avendaño Vásquez

Doctor in Aquaculture

Diego Suescún Carvajal

Master in Forestry and Environmental Conservation

Sandra Milena Díaz López

Master in Forest Management, Use and Conservation

Celmira Pereira Franco

Master in Strategic Management

Laura Victoria Buitrago Álvarez

Master in Management with emphasis in Innovation

DISCOUNTS FOR

Academic performance

STUDENT

EXEMPTION

DISCOUNT

2216430 – CASTRO FERREIRA MARIA FERNANDA

DISTINGUISHED STUDENT 25%

25

2216208 – DUARTE BARRERA WILSON

DISTINGUISHED STUDENT 25%

25

2216259 – GUIZA ESPINEL ANA KATERYNE

DISTINGUISHED STUDENT 25%

25

2216177 – GUIZA ESPINEL WILIMBER YEFRY ADOLFO

DISTINGUISHED STUDENT 25%

25

2216213 – JAIMES ORTIZ MARIA ALEJANDRA

DISTINGUISHED STUDENT 25%

25

2206650 – MUÑOZ OCAMPO HECTOR EMIRO

DISTINGUISHED STUDENT 25%

25

2216445 – OBREGON SILVA MARIA JAZBEIDY

DISTINGUISHED STUDENT 25%

25

2206772 – PICO HERNANDEZ OLGA LILIANA

DISTINGUISHED STUDENT 25%

25

2206542 – POLANCO OCHOA ROCIO LUZ ELENA

DISTINGUISHED STUDENT 50%

50

2206835 – QUINTERO ACEVEDO KAREN LISETH

DISTINGUISHED STUDENT 25%

25

2216398 – REYES SUAREZ MARIA ARGENIS

DISTINGUISHED STUDENT 50%

50

2216465 – REYES SUAREZ YULEY KATHERINE

DISTINGUISHED STUDENT 50%

50

2206873 – RINCON GOMEZ DANIELA DEL PILAR

DISTINGUISHED STUDENT 50%

50

2206256 – SILVA MONSALVE DANIEL OSWALDO

DISTINGUISHED STUDENT 50%

50

2216012 – VILLARREAL PIERUCCINI CARMEN SOFIA

DISTINGUISHED STUDENT 25%

25

2206454 – ZARATE GUTIERREZ DAILYS YENISSA

DISTINGUISHED STUDENT 25%

25

STUDENTEXEMPTIONDISCOUNT
2216163 – ARENAS ROSADO MARIA JULIANADISTINGUISHED STUDENT 25%25
2206029 – BENAVIDES SAAVEDRA JUAN SEBASTIANDISTINGUISHED STUDENT 25%25
2216430 – CASTRO FERREIRA MARIA FERNANDADISTINGUISHED STUDENT 50%50
2216208 – DUARTE BARRERA WILSONDISTINGUISHED STUDENT 25%25
2196513 – GARNICA GARAVITO KAREN NATHALIADISTINGUISHED STUDENT 25%25
2206682 – GONZALEZ MARTINEZ JILMAR ANDRESDISTINGUISHED STUDENT 25%25
2206857 – MACHUCA CASTELLANOS KELLY JOHANADISTINGUISHED STUDENT 25%25
2206791 – MONSALVE SILVA ROBINSSONDISTINGUISHED STUDENT 25%25
2206650 – MUÑOZ OCAMPO HECTOR EMIRODISTINGUISHED STUDENT 50%50
2216445 – OBREGON SILVA MARIA JAZBEIDYDISTINGUISHED STUDENT 50%50
2206772 – PICO HERNANDEZ OLGA LILIANADISTINGUISHED STUDENT 50%50
2206542 – POLANCO OCHOA ROCIO LUZ ELENADISTINGUISHED STUDENT (DM)100
2206835 – QUINTERO ACEVEDO KAREN LISETHDISTINGUISHED STUDENT 50%50
2206873 – RINCON GOMEZ DANIELA DEL PILARDISTINGUISHED STUDENT 25%25
2216012 – VILLARREAL PIERUCCINI CARMEN SOFIADISTINGUISHED STUDENT 50%50

Student

% DTO

2216163 – ARENAS ROSADO MARIA JULIANA

25 %

2206029 – BENAVIDES SAAVEDRA JUAN SEBASTIAN

25 %

2216430 – CASTRO FERREIRA MARIA FERNANDA

50 %

2216208 – DUARTE BARRERA WILSON

25 %

2196513 – GARNICA GARAVITO KAREN NATHALIA

25 %

2206682 – GONZALEZ MARTINEZ JILMAR ANDRES

25 %

2206857 – MACHUCA CASTELLANOS KELLY JOHANA

25 %

2206791 – MONSALVE SILVA ROBINSSON

25 %

2206650 – MUÑOZ OCAMPO HECTOR EMIRO

50 %

2216445 – OBREGON SILVA MARIA JAZBEIDY

50 %

2206772 – PICO HERNANDEZ OLGA LILIANA

50 %

2206542 – POLANCO OCHOA ROCIO LUZ ELENA

100 % (DM)

2206835 – QUINTERO ACEVEDO KAREN LISETH

50 %

2206873 – RINCON GOMEZ DANIELA DEL PILAR

25 %

2216012 – VILLARREAL PIERUCCINI CARMEN SOFIA

50 %

Student

% DTO

2206025 – ARDILA URBINA ORLANDO

25 %

2206029 – BENAVIDES SAAVEDRA JUAN SEBASTIAN

25 %

2196640 – CELIS MONCADA JUAN MIGUEL

25 %

2186015 – CIPAGAUTA BALLESTEROS LUIS EDGAR

25 %

2206006 – DUARTE CARREÑO LARRY ALBERTO

50 %

2186136 – FERNANDEZ ZAMBRANO LUIS CARLOS

50 %

2196593 – GARCIA SUAREZ WILSON

25 %

2196555 – LOPEZ CRISTANCHO MIGUEL FERNANDO

25 %

2186172 – ORTIZ FORERO JHON ALEXANDER

50 %

2206309 – PACHECO ABAUNZA MAYRA GISSELA

50 %

2186122 – RUEDA VILLAR DIEGO FABIAN

50 %

2186059 – SALAZAR ZAMBRANO LUIS HERNANDO

25 %

2186228 – TORRES MONTERO NUBIA STELLA

25 %

2196624 – VERGARA AMAYA EDISON

25 %

Do you need more information?

Contact us

Contact
Contact

Professional Technician in Agricultural Production

Telephone: +57 (607) 634 4000

Extension: 2614

E-mail: acad.agroindustrial@uis.edu.co

Location
Location

UIS Central Campus

Bucaramanga, Santander

Carrera 27 calle 9

Administración III bulding

Office hours
Office hours

Office hours:

Tuesday to Saturday

7:00 a.m. to 12:00 m.

2:00 p.m. to 5:00 p.m.

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