IPRED

Agroindustrial Management

About the

Program

  • It manages agribusiness enterprises according to the management plan of export projects, taking into account economic, environmental, organizational, and socio-cultural aspects according to the type of project and the agri-food system.
  • It designs business models associated with the agroindustrial enterprise based on market opportunities for export purposes, and according to technical, economic, social, environmental, and operational criteria.
  • It generates innovation processes in the agroindustrial productive chain from the perspective of production and the global market.
  • It formulates applied research projects within the framework of agricultural technology transfer.
  • It formulates entrepreneurship projects to provide solutions to regional and national production problems.
  • It values sustainability in nature, care and protection of the environment, and social and economic development.

Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar): SNIES: 10333 | Qualified Registry: Resolution of the Ministry of National Education (MEN) No. 017104 of December 27, 2019, validity for 7 years.

I WANT TO RECEIVE

Personalized
Advice

Título

Degree:

Agroindustrial
Management

Duración

Duration:

10 semesters

Modalidad

modality:

Distance education

Ubicación

campus:

UIS Central Campus

APPLICANT

Profile

.

Those interested in studying Agroindustrial administration must have:

  • Willingness to work in a team.
  • Ability to learn, identify problematic situations, analyze them, use what he/she knows to solve them and continue learning.
  • Ability to value the importance of generating associative units, cooperatives, sole proprietorships or self-employment initiatives.
  • Ability to read, interpret, argue, listen and communicate orally and in writing.
  • Values of respect, discipline and responsibility.
  • Inclination to work in agricultural and livestock activities.

GRADUATE

Profile

.

The UIS graduate in Agroindustrial Administration is a leader in agribusiness management; capable of performing in planning, management, decision making and quality assurance in agro-industrial innovation processes, with criteria of sustainability and efficiency in the agro-industrial production chain, from the perspective of the global market. They possess competencies to support scientific research within the framework of the national system of agricultural technology transfer, for integral extension and technological development.

All about our program

Program

Curriculum

.

Code: 24962            Credits:   4  – Design of the Agroindustrial Productive System


Code: 24963            Credits:   3  – Vision of Agroindustrial Production


Code: 24964            Credits:   4  – Plant Nutrition Management


Code: 24965            Credits:   4  – Garden Center Management


Code: 28190            Credits:   2  – Soil Adequacy and Conservation


 

.

Code: 24628            Credits:   3  – Handling of Genetic Material


Code: 24630            Credits:   4  – Prevention in Plant Health


Code: 24634            Credits:   2  – Agricultural Water Resource Management


Code: 28191            Credits:   3  – Strategic Planning in Agribusiness


Code: 28192            Credits:   5  – Handling, Processing and Storage of Perishable and Grain Crops


 

.

Code: 24631            Credits:   4  – Animal Nutrition Management


Code: 24641            Credits:   4  – Health Care for Livestock Productivity


Code: 28193            Credits:   3  – Agricultural Business Transactions


Code: 28194            Credits:   2  – Comparative Morphophysiology for Animal Health


Code: 28195            Credits:   3  – Ruminant Production System


 

.

Code: 24627            Credits:   3  – Exploration and Development of Agricultural Marketing


Code: 28196            Credits:   3  – Livestock Farm Reproductive System


Code: 28197            Credits:   2  – Vision of International Agribusiness


Code: 28198            Credits:   3  – Minor Species Production System


Code: 28199            Credits:   3  – Swine and Aquaculture Production System


 

.

Code: 24646            Credits:   4  – Transformation of Products of Vegetable Origin


Code: 24651            Credits:   2  – Agroindustrial Business Transactions


Code: 28200            Credits:   3  – Agribusiness Project Financing Models


Code: 28201            Credits:   3  – Post-production Management of Livestock Products


Code: 00000            Credits:   3  – English I


Code: 28202            Credits:   2  – Processing of Non-food Products from Agricultural and Livestock Raw Materials


.

Code: 24650            Credits:   4  – Processing of Animal Products


Code: 28203            Credits:   3  – Agribusiness Enterprise Management


Code: 28204            Credits:   3  – Standardization of Agroindustrial Processes and Product Evaluation


Code: 28205            Credits:   2  – Utilization of Agriculture and Agroindustrial By-products


Code: 28206            Credits:   2  – Storage and Transport Processes of Agroindustrial Products


Code: 00000            Credits:   3  – English II


.

Code: 00000            Credits:   3  – English III


Code: 26814            Credits:   3  – Export Projects and Agroindustrial Chain


Code: 26815            Credits:   2  – International Treaties and Agribusiness


Code: 28207            Credits:   3  – The Agribusiness Entrepreneurship Project


Code: 26817            Credits:   3  – Technological Tools Applied to Agribusiness


Code: 26818            Credits:   4  – Processing of Products for Export of Vegetable Origin


.

Code: 26813            Credits:   2  – The Business Plan in Agribusiness


Code: 26816            Credits:   3  – Research Design in Agribusiness


Code: 28212            Credits:   2  – Sanitary and Phytosanitary Measures for Agribusiness Purposes


Code: 26821            Credits:   2  – Certifications in Agroindustry


Code: 00000            Credits:   3  – English IV


Code: 26822            Credits:   3  – Management Software Applied to Agribusiness


.

Code: 26823            Credits:   4  – Processing of Export Products of Animal Origin


Code: 26824            Credits:   3  – Food Safety Applied to Agribusiness


Code: 28208            Credits:   2  – Traceability Traceability Applied to Agribusiness


Code: 26826            Credits:   3  – Technology Transfer for Regional Projects


Code: 26827            Credits:   3  – Undergraduate Thesis I: Design


.

Code: 26828            Credits:   4  – Logistics and Export Support Services


Code: 26829            Credits:   2  – Green Markets and Sustainable Biotrade


Code: 26830            Credits:   2  – Agribusiness Cooperation Instruments


Code: 26831            Credits:   3  – Undergraduate Thesis: Implementation and Evaluation


Start your registration here!

Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar)


Note: this program is offered in propaedeutic cycles, therefore to start this program it is required to have a technologist degree in related areas (Agricultural Technology or Agroindustrial Technology).

PROFESsORS

IPRED

Space for photography

Carlos Aníbal
VÁSQUEZ CARDOZO

Master of Science in Animal Production Systems
Space for photography

Carlos Jesús
MUVDI NOVA

Doctor in Process Engineering
Space for photography

Celmira
PEREIRA FRANCO

Master in Strategic Management
Space for photography

Daniel Felipe
TORRES RUDA

Master in Animal Production
Space for photography

Diego
SUESCÚN CARVAJAL

Master in Forestry and Environmental Conservation
Space for photography

Germán
GARCÍA VERA

Master in Business Management
Space for photography

Jorge Winston
BARBOSA CHACÓN

Master in Computer Science - Line: Development of Systems applied to Education
Space for photography

José Germán
TOLOZA HERNÁNDEZ

Doctor in Art: Production and Research
Space for photography

Jova
RAMÍREZ CHARRY

Master in Pharmacology
Space for photography

Juan Carlos
BARBOSA HERRERA

Doctor in Psychology
Space for photography

Julián Mauricio
BOTERO LONDOÑO

Doctor in Agricultural Sciences
Space for photography

Laura Victoria
BUITRAGO ÁLVAREZ

Master in Management with emphasis in Innovation
Space for photography

Leonardo
AVENDAÑO VÁSQUEZ

Doctor in Aquaculture
Space for photography

Margarita
RODRÍGUEZ VILLABONA

Master in E-Learning
Space for photography

Ronald Alfonso
MONTAÑEZ VALENCIA

Master in Conservation and Sustainable Use of Forest Systems
Space for photography

Sandra Milena
DÍAZ LÓPEZ

Master in Forest Management, Use and Conservation

DISCOUNTS FOR

Academic Performance

STUDENT

EXEMPTION

DISCOUNT

2026461 – ARIZA GUIZA LEONARDO FABIO

DISTINGUISHED STUDENT 50%

50

2105519 – BASTO RINCON JOSE LUIS

DISTINGUISHED STUDENT 25%

25

2176666 – CALDERON HERRERA YURI MARISOL

DISTINGUISHED STUDENT 25%

25

2177005 – GARCIA VESGA KAREN DAYANA

DISTINGUISHED STUDENT 50%

50

2187317 – GELVEZ GELVEZ JOHAN ANDRES

DISTINGUISHED STUDENT 25%

25

2187511 – GONZALEZ MARIN LUZ MIRIAN

DISTINGUISHED STUDENT 25%

25

2196434 – MEDINA MARTINEZ JAHIBY BRONSON

DISTINGUISHED STUDENT 25%

25

2196480 – PATIÑO AGUILLON LUZ ANGELA

DISTINGUISHED STUDENT 25%

25

2196027 – RIZO SANCHEZ LIZETH DANIELA

DISTINGUISHED STUDENT 25%

25

2176148 – SANTOS SERRANO ORLANDO JOSE

DISTINGUISHED STUDENT 50%

50

2105545 – SUAREZ GUERRERO LUZ MAYERLY

DISTINGUISHED STUDENT 25%

25

2187539 – VARGAS SEPULVEDA TATIANA LIZETH

DISTINGUISHED STUDENT 25%

25

2115128 – VILLAMIZAR MELO FERNANDO ANDRES

DISTINGUISHED STUDENT 25%

25

STUDENTEXEMPTIONDISCOUNT
2026461 – ARIZA GUIZA LEONARDO FABIODISTINGUISHED STUDENT 50%50
2176878 – CARRILLO RIOS YOLY MILENADISTINGUISHED STUDENT 25%25
2187511 – GONZALEZ MARIN LUZ MIRIANDISTINGUISHED STUDENT 25%25

STUDENT

DISCOUNT

2026461 – ARIZA GUIZA LEONARDO FABIO

50  %

2176878 – CARRILLO RIOS YOLY MILENA

25  %

2187511 – GONZALEZ MARIN LUZ MIRIAN

25  %

Would you like more information?

Contact us

Contact
Contact

Agroindustrial Management

Telephone: +57 (607) 634 4000

Extension: 2614

E-mail: acad.agroindustrial@uis.edu.co

Location
Location

UIS Central Campus 

Bucaramanga, Santander

Carrera 27 calle 9

Administración III building, Coordination of Agroindustrial Programs

Office hours
Office hours

Office hours:

Tuesday to Saturday

7:00 a.m. to 12:00 m.

2:00 p.m. to 5:00 p.m.

Skip to content