IPRED
Agroindustrial Technology Program
ABOUT THE
Program
- To direct the implementation of good agricultural practices according to current standards and the economic activity of the production unit.
- To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
- To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
- To coordinate or advise on post-harvest and marketing strategies for products and by-products of the agricultural system, taking into account regulations and supply and distribution logistics.
- To design the business model of the agro-industrial company based on the opportunities of the national market.
Bucaramanga, Barbosa, Málaga, Barrancabermeja, Socorro, San Vicente de Chucurí y San Alberto (Cesar): SNIES 54746 | Qualified Registry: Resolución del Ministerio de Educación Nacional (MEN) No. 14916 del 21 de julio de 2016 (válido por 7 años).
DEGREE:
Agro-industrial Technologist
DURATION:
6 semesters
MODALITY:
Distance Education
CAMPUS:
Central Campus, Bucaramanga
APPLICANT'S
Profile
.
Persons wishing to study Agro-industrial Technology must possess:
- Willingness to work in a team.
- Ability to learn, identify problem situations, analyze them, use what they know to solve them and continue learning.
- Ability to value the importance of generating associative units, cooperatives, sole proprietorships or self-employment initiatives.
- Ability to read, interpret, argue, listen and communicate orally and in writing.
- Values of respect, discipline and responsibility.
- Inclination to work in agricultural and livestock activities.
GRADUATE'S
Profile
.
The Agro-industrial Technologist is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to perform in small and medium-sized agricultural and agro-industrial enterprises, they develop competencies in: agricultural production, agro-industrialization, commercialization, entrepreneurship, research, technology transfer and development, environmental protection, communication and knowledge management, partnership and community development.
LABOR
Field
.
He can work in companies and public or private organizations executing agro-industrial projects with productivity criteria and respecting environmental sustainability standards, promoting the commercialization of products, according to market needs, supporting research projects oriented to the business model and regional research centers, implementing innovation processes of global marketing consistent with the productive vocation of its agro-industrial unit and the region.
Professional
- To organize, manage and control the quality in their production unit in order to obtain products with the appropriate quality.
- Plans, manages and makes decisions on agro-industrial development, within the framework of productivity and competitiveness.
- To contribute to generate innovation processes in the agroindustrial production chain, from the perspective of production and the global market.
- To romote applied research projects within the framework of agricultural technology transfer.
- To generate entrepreneurial projects to solve regional and national production problems.
- To contribute to sustainability, valuing nature, care and protection of the environment and social and economic development.
PROGRAM
Curriculum
.
Code: 24963 Credits: 3 – Agro-Industrial Production Overview
Code: 24962 Credits: 4 - Design of the Agro-Industrial Production System
Code: 28190 Credits: 2 - Soil Conservation and Adaptation
Code: 24964 Credits: 4 - Plant Nutrition Management
Code: 24965 Credits: 4 - Nursery Management
.
Code: 28191 Credits: 3 - Strategic Planning in Agribusiness
Code: 24630 Credits: 4 - Plant Health Prevention
Code: 28192 Credits: 5 - Handling, Processing and Storage of Perishable and Grain Harvests
Code: 24628 Credits: 3 - Genetic Material Management
Code: 24634 Credits: 2 - Agricultural Water Resource Management
.
Code: 28193 Credits: 3 - Agricultural Business Transactions
Code: 28194 Credits: 2 - Comparative Animal Health Morphophysiology
Code: 24631 Credits: 4 - Animal Nutrition Management
Code: 24641 Credits: 4 - Health Care for Livestock Productivity
Code: 28195 Credits: 3 - Ruminant Production Systems
.
Code: 28197 Credits: 2 - International Agribusiness Overview
Code: 24627 Credits: 3 - Exploring and Developing Agricultural Marketing
Code: 28198 Credits: 3 - Production System for Minor Species
Code: 28196 Credits: 3 - Reproductive System of the Livestock Holding
Code: 28199 Credits: 3 - Pig Production and Aquaculture System
.
Code: 28200 Credits: 3 - Agro-Industrial Project Financing Models
Code: 28201 Credits: 3 - Post-Production Management of Animal Products
Code: 24651 Credits: 2 - Agro-Industrial Trade Transactions
Code: 24646 Credits: 4 - Transformation of Products of Plant Origin
Code:00000 Credits: 3 - English I
Code: 28202 Credits: 2 - Processing of Non-Food Products from Agricultural and Livestock Raw Materials
.
Code: 28203 Credits: 3 - Agribusiness Enterprise Management
Code: 28204 Credits: 3 - Agro-Industrial Process Standardization and Product Evaluation
Code: 24650 Credits: 4 - Processing of Animal Products
Code: 28205 Credits: 2 - Use of Agricultural and Agro-Industrial By-Products
Code: 28206 Credits: 2 - Agro-Industrial Product Storage and Transport Processes
Code: 00000 Credits: 3 - English II
Start your registration here!
Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí y San Alberto (Cesar)
Note: this program is offered in propaedeutic cycles, therefore to start this program it is required to have a technologist degree in related areas (Agricultural Technology or Agroindustrial Technology).
PROFESsORS
IPRED
Jorge Winston Barbosa Chacón
Magíster en Informática - Línea: Desarrollo de Sistemas aplicados a la Educación
Ronald Alfonso Montañez Valencia
Magíster en Conservación y Usos Sostenibles de Sistemas Forestales
DISCOUNTS FOR
Academic Performance
| STUDENT | EXEMPTION | DISCOUNT |
| 2196434 – MEDINA MARTINEZ JAHIBY BRONSON | DISTINGUISHED STUDENT 25% | 25 |
| 2196480 – PATIÑO AGUILLON LUZ ANGELA | DISTINGUISHED STUDENT 25% | 25 |
| 2206256 – SILVA MONSALVE DANIEL OSWALDO | DISTINGUISHED STUDENT 25% | 25 |
| STUDENT | EXEMPTION | DISCOUNT |
| 2196506 – HOYOS ROMANO JAIRO ANDRES | DISTINGUISHED STUDENT 25% | 25 |
| 2196483 – PEREZ RAMIREZ WRIEL | DISTINGUISHED STUDENT 25% | 25 |
STUDENT | % DTO |
2196506 – HOYOS ROMANO JAIRO ANDRES | 25 % |
2196483 – PEREZ RAMIREZ WRIEL | 25 % |
STUDENT | % DTO |
2187233 – ALVAREZ SANGUINO LUIS CARLOS | 25 % |
2187429 – CABALLERO ROJAS JONATHAN ESLEYDER | 25 % |
2187354 – GOMEZ PEREZ ELIANA MARCELA | 25 % |
2187511 – GONZALEZ MARIN LUZ MIRIAN | 25 % |
2187074 – HERRERA VILLAMIZAR RAMON | 25 % |
2187121 – JAIMES CALDERON EDWARD YESID | 25 % |
2187043 – MENESES ALFONSO EDISSON ENRIQUE | 25 % |
2187362 – NIÑO CARDENAS LEIDY MARIANA | 25 % |
2187025 – ORDUZ SOLER MONICA JULIANA | 25 % |
2176954 – SANCHEZ SILVA LISBETH CAROLINA | 25 % |
2187539 – VARGAS SEPULVEDA TATIANA LIZETH | 25 % |
DO YOU NEED MORE INFORMATION?
Contact us
Professional Technician in Agricultural Production
Telephone: +57 (607) 634 4000
Extension: 2614
E-mail: acad.agroindustrial@uis.edu.co
UIS Central Campus
Bucaramanga, Santander
Carrera 27 calle 9
Administración III building
Office hours:
Tuesday to Saturday
7:00 a.m. to 12:00 m.
2:00 p.m. to 5:00 p.m.