UNDERGRADUATE
Bachelor's degree in Music
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ABOUT THE
Program
The Bachelor’s degree in Music at the Universidad Industrial de Santander (UIS) trains professionals with a disciplinary mastery in aspects such as artistic-musical expression, creation and performance. Likewise, the program guides its students from a holistic vision that includes the inherent features of the discipline in particular and the characteristics of humane education as citizens committed to democracy and environmental sustainability.
The program has the general purpose of training professionals with a critical conscience and personal criteria to perform responsibly in society, taking care of the cultural heritage, the environment and the peaceful coexistence of citizens.
Bucaramanga, Santander: SNIES 685 | Qualified Registration: Resolution of the Ministry of National Education (MEN) No. 21316 dated November 11, 2020, with a validity of 6 years.

DEGREE:
Bachelor of Music

DURATION:
10 Semesters

MODALITY:
In-person

CAMPUS:
Central Campus Bucaramanga
- Applicant profile
- Graduate profile
- Our accreditations
APPLICANT
Profile
.
Applicants to the Bachelor’s Degree in Music of the Universidad Industrial de Santander (UIS) has minimum conditions related to aspects such as: sensitivity and taste for music in general, auditory recognition of heights and musical rhythm, intonation with the voice, elementary knowledge of musical language, elementary interpretation of an instrument and basic information about the history of world music or musical movements.
GRADUATE
Profile
.
Graduates of the Bachelor’s Degree in Music at the Universidad Industrial de Santander (UIS) are competent professionals in both the pedagogical and artistic fields, an aspect that enables them to teach at the level of schools, universities and non-formal music education institutions.
Likewise, they possess the necessary knowledge to create documents of academic rigor, an activity that allows them to participate as speakers in congresses, write research articles and lead research proposals related to a specific area of music.
OUR
Accreditations
.
High quality accreditation: Ministry of National Education(MEN) – Resolution no. 21316 dated November 11, 2020 with a validity of six years.
All about our program
ACADEMIC
Curriculum
- 1°
- 2°
- 3°
- 4°
- 5°
- 6°
- 7°
- 8°
- 9°
- 10°
- Electives
.
Code: 29831 Credits: 3 – Theory and Solfeggio I
Code: 29832 Credits: 2 – Music History I
Code: 29833 Credits: 2 – Choral Training and Practice
Code: 20517 Credits: 1 – Complementary Piano I
Code: 29834 Credits: 3 – Technology in Music Education
Code: 28546 Credits: 3 – Reading Academic Texts
Code: 29205 Credits: 0 – UIS Cathedra
Code: Credits: 1 – Principal Instrument I
.
Code: 29835 Credits: 3 – Theory and Solfeggio II
Code: 29836 Credits: 2 – Music History II
Code: 29837 Credits: 2 – Choral Training and Practice II
Code: 29838 Credits: 1 – Complementary Piano II
Code: 25070 Credits: 2 – Theory and Solfeggio II
Code: 23423 Credits: 1 – Physical and Sports Culture
Code: 28551 Credits: 3 – Writing University Academic Texts
Code: Credits: 1 – Elective
Code: Credits: 1 – Principal Instrument II
.
Code: 29839 Credits: 3 – Theory and Solfeggio III
Code: 29840 Credits: 2 – Elements of Folklore I
Code: 29841 Credits: 2 – Choral Training and Practice III
Code: 25082 Credits: 1 – Pedagogical Instrument I
Code: 29842 Credits: 1 – Complementary Piano III
Code: 28543 Credits: 3 – Pedagogical Thinking and Society
Code: 28556 Credits: 3 – Foreign Language I: Basic English I
Code: Credits: 1 – Principal Instrument III
.
Code: 28562 Credits: 3 – Foreign Language II: Basic English II
Code: 25114 Credits: 1 – Pedagogical Instrument II
Code: 28547 Credits: 3 – Human Development
Code: 29843 Credits: 3 – Theory and Solfeggio IV
Code: 29845 Credits: 2 – Choral Training and Practice IV
Code: 29846 Credits: 1 – Complementary Piano IV
Code: 29844 Credits: 2 – Elements of Folklore II
Code: Credits: 1 – Principal Instrument IV
.
Code: 28568 Credits: 3 – Foreign Language III: English Pre-Intermediate I
Code: 28956 Credits: 3 – Learning and Pedagogical Models
Code: 20525 Credits: 2 – Harmony I
Code: 29847 Credits: 2 – Chamber Music 1
Code: 29849 Credits: 1 – Complementary Piano V
Code: 25088 Credits: 1 – Pedagogical Instrument II
Code: Credits: 3 – Elective
Code: Credits: 1 – Principal Instrument V
.
Code: 28574 Credits: 3 – Foreign Language IV: English Pre-Intermediate II
Code: 28570 Credits: 3 – Curricular Development
Code: 20469 Credits: 2 – Harmony II
Code: 29850 Credits: 2 – Chamber Music II
Code: 29851 Credits: 5 – Musical Didactics I
Code: Credits: 1 – Principal Instrument VI
.
Code: 28580 Credits: 3 – Foreign Language V: English Intermediate I
Code: 28781 Credits: 3 – Teaching and Learning Evaluation
Code: 29852 Credits: 2 – Musical Form and Analysis
Code: 29854 Credits: 5 – Musical Didactics II
Code: Credits: 1 – Principal Instrument VII
Code: Credits: 1 – Instrumental Practice I
.
Code: 25065 Credits: 1 – Elements of Conducting
Code: 29856 Credits: 10 – Teaching Practice I
Code: 29857 Credits: 2 – Instrumental Didactics
Code: Credits: 1 – Principal Instrument VIII
Code: Credits: 2 – Instrumental Practice II
.
Code: 29859 Credits: 10 – Teaching Practice II
Code: 29860 Credits: 2 – Musical Research Methodology
Code: Credits: 2 – Elective
Code: Credits: 2 – Instrumental Practice III
.
Code: 29861 Credits: 2 – Elements, Instruments and Composition
Code: 29862 Credits: 10 – Integrative Teaching Practice
Code: Credits: 4 – Elective
.
Code: 20508 Credits: 1 – Special Topics
Code: 24193 Credits: 2 – Jazz Improvisation
Code: 20488 Credits: 2 – Elements Instrumentation and Composition II
Code: 24229 Credits: 2 – Body Expression and Contemporary Dance
Code: 27708 Credits: 1 – Cultural Management
Start your registration here!
Bucaramanga
OUR
Faculty
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Contact Us


Bachelor’s degree in Music
Telephone: +57 (607) 634 4000
Extension: 2235 – 2236
E-mail: escart@uis.edu.co rgiralvi@uis.edu.co


UIS Central Campus
Bucaramanga, Santander
Carrera 27 calle 9
Daniel Casas building


Office hours:
Monday to Friday
7:00 a.m. – 12:00 m.
2:00 p.m. – 5:00 p.m.