IPRED

Business Technology

ABOUT THE

Program

The general purposes of the program are:

  • To form citizens committed to social development, from the perspective of strengthening human capital as an axis to support relationships and improvement in the communities.
  • To promote the training of intra-entrepreneurs who can have an impact on the productivity and competitiveness of companies and, therefore, on their development and positive evolution.
  • To promote the culture of business creation based on innovative entrepreneurship, as a reference to contribute to the satisfaction of needs, quality of life and employment generation.
  • To foster a vocation for continuous business improvement, based on social and environmental responsibility, sustainability and care for natural resources.

Bucaramanga, Santander: SNIES 683 | Qualified Registration: Resolution of the Ministry of National Education (MEN) No. 000097 dated January 4, 2021, with a validity of 7 years.

Start your registration here!​

Bucaramanga

Título

DEGREE:

Business Technologist

Duración

DURATION:

6 Semesters

Modalidad

MODALITY:

Online

Ubicación

CAMPUS:

Central Campus, Bucaramanga.

APPLICANT’S

Profile

 

Taking into account the Agreement of the Academic Council No. 223 of 2014 that establishes the admission criteria for the distance and virtual undergraduate academic programs of the Universidad Industrial de Santander and particularly its article 3° by which it is informed that to define admission, only the academic merit will be taken into account, measured by the scores obtained by the applicant in the State Exam, the academic characteristics that an applicant to the program must have are defined based on the competencies evaluated in the Saber 11 Exam.

GRADUATE’S

Profile

.

By the end of the program, participants will be able to demonstrate the following competencies.

  • Skills to interact with the environment:
    • Skills to have an entrepreneurial spirit.
  • Skills for business entrepreneurship:
    • Skills for innovative entrepreneurship.
    • Skills for business strengthening.
    • Skills in administration and organization.

All about the program

PROGRAM

Curriculum

.

Code:  29666           Credits:   4  – Mathematics Applied to Organizations


Code:  29667           Credits:   3  – Company Characterization


Code:  29668           Credits:   3  – Accounting


Code:  29669           Credits:   3  – Entrepreneurial Vision


Code:  29670           Credits:   3  – Language Workshop


.

Code:  29671           Credits:   4  – Statistics Applied to Organizations


Code:  29672           Credits:   3  – Economic Analysis


Code:  29673           Credits:   3  – Entrepreneurship for Competitiveness


Code:  29674           Credits:   2  – Enterprise Knowledge Management


Code:  29675           Credits:   3  – Business Legislation


.

Code:  29676           Credits:   4  – Financial Mathematics


Code:  29677           Credits:   4  – Costs


Code:  29679           Credits:   2  – Business Research Methodology


Code:  29678           Credits:   3  – Tools and Strategies Business Innovation


Code:  00000           Credits:   3  – Contextual Course


.

Code:  29680           Credits:   2  – Organizational Communication


Code:  29681           Credits:   4  – Business Process Analysis


Code:  29682           Credits:   4  – Market Research


Code:  29683           Credits:   4  – English I


.

Code:  29684           Credits:   4  – Salaries, Human Resources and Safety


Code:  29685           Credits:   4  – Financial Analysis


Code:  29686           Credits:   4  – Project Formulation and Evaluation


Code:  29687           Credits:   4  – English II


.

Code:  29689           Credits:   3  – Quality Control


Code:  29690           Credits:   2  – Digital Marketing Plan


Code:  29691           Credits:   3  – Social Responsibility and Business Ethics


Code:  29692           Credits:   3  – Business Internationalization


Code:  29693           Credits:   3  – Incorporation in the Entrepreneurial Ecosystem


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PROFESsORS

IPRED

Fotografía de Funcionario

Carlos Aníbal
VÁSQUEZ CARDOZO

Master of Science in Animal Production Systems
Fotografía de Funcionario

Carlos Jesús
MUVDI NOVA

Doctor in Process Engineering
Fotografía de Funcionario

Celmira
PEREIRA FRANCO

Master in Strategic Management
Fotografía de Funcionario

Daniel Felipe
TORRES RUDA

Master in Animal Production
Fotografía de Funcionario

Diego
SUESCÚN CARVAJAL

Master in Forestry and Environmental Conservation
Fotografía de Funcionario

Germán
GARCÍA VERA

Master in Business Management
Fotografía de Funcionario

Jorge Winston
BARBOSA CHACÓN

Master's Degree in Computer Science - Line: Development of Systems applied to Education
Fotografía de Funcionario

José Germán
TOLOZA HERNÁNDEZ

Doctor in Art: Production and Research
Fotografía de Funcionario

Jova
RAMÍREZ CHARRY

Master in Pharmacology
Fotografía de Funcionario

Juan Carlos
BARBOSA HERRERA

Doctor in Psychology
Fotografía de Funcionario

Julián Mauricio
BOTERO LONDOÑO

Doctor in Agricultural Sciences
Fotografía de Funcionario

Laura Victoria
BUITRAGO ÁLVAREZ

Master in Management with emphasis in Innovation
Fotografía de Funcionario

Leonardo
AVENDAÑO VÁSQUEZ

Doctor in Aquaculture
Fotografía de Funcionario

Margarita
RODRÍGUEZ VILLABONA

Master in E-Learning
Fotografía de Funcionario

Ronald Alfonso
MONTAÑEZ VALENCIA

Master in Conservation and Sustainable Use of Forest Systems
Fotografía de Funcionario

Sandra Milena
DÍAZ LÓPEZ

Master in Forest Management, Use and Conservation

Our

reach

Icono de estudiantes
0

Students

*Second semester
2023 data

Graduado
0

Alumni

*Data taken until
september 2023

research groups and

Student Research Groups

PROGRAM

Modules

This module is used to enter the business cards (or ideas) that students propose for the Entrepreneurship event that is held twice a year.

It is a site where different entrepreneurship events are published and is used by students to upload slides and videos explaining their business cards (or ideas).

DISCOUNTS FOR

Academic Performance

STUDENT

EXEMPTION

DISCOUNT

2246817 – CAMPOS PINZON YENNY PAOLA

DISTINGUISHED STUDENT 25%

25

2166947 – CARDOZO PARADA ERIKA JOHANNA

DISTINGUISHED STUDENT 25%

25

2940232 – CUESTA CASTAÑEDA DANNA MICHELL

DISTINGUISHED STUDENT 25%

25

2236233 – DIAZ SANCHEZ KAROLL VIVIANA

DISTINGUISHED STUDENT 25%

25

2105653 – FAJARDO ROMERO DINA

DISTINGUISHED STUDENT 25%

25

2246673 – GUERRERO REY MARIA ALEJANDRA

DISTINGUISHED STUDENT 25%

25

2236019 – LOPEZ VELASCO NELSON ALFONSO

DISTINGUISHED STUDENT 25%

25

2930604 – MONROY VARGAS MARIA TERESA

DISTINGUISHED STUDENT 25%

25

2941274 – PANQUEVA CORREA DANNA VALENTINA

DISTINGUISHED STUDENT 25%

25

2246929 – PIMIENTO MARTINEZ MILENA

DISTINGUISHED STUDENT 25%

25

2940638 – PINZON AMEZQUITA JOHN EDUARDO

DISTINGUISHED STUDENT 25%

25

2940275 – RAPALINO SANCHEZ JULIAN CAMILO

DISTINGUISHED STUDENT 50%

50

2940448 – RIBERO OCHOA DIANA

DISTINGUISHED STUDENT 25%

25

2941460 – TEJEDOR CASTIBLANCO OLGA MILENA

DISTINGUISHED STUDENT 25%

25

2930199 – TORRES PICO FRANCY CAROLINA

DISTINGUISHED STUDENT 25%

25

2941459 – YEPEZ MEJIA BETTY YADIRA

DISTINGUISHED STUDENT 25%

25

Do you need more information?

Contact us

Contact
Contact

Business Technology

Telephone: +57 (607) 634 4000

Extension: 2043 – 2611 – 2607

Email: estudiantesipred@uis.edu.co

Location
Location

Campus Central UIS

Bucaramanga, Santander

Carrera 27 calle 9

Edificio de Administración III, Coordinación de Tecnología Empresarial y Gestión Empresarial

Office hours
Office hours

Office Hours:

Monday to Friday

7:00 a.m. – noon.

2:00 p.m. – 5:00 p.m.

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