IPRED
Agroindustrial Technology Program
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ABOUT THE
Program
- To direct the implementation of good agricultural practices, according to current standards and the economic activity of the production unit.
- To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
- To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
- To coordinate or advise on post-harvest and marketing strategies for products and by-products of the agricultural system, taking into account regulations and supply and distribution logistics.
- To design the business model of the agro-industrial company based on the opportunities of the national market.
Bucaramanga, Barbosa, Málaga, Barrancabermeja, Socorro, San Vicente de Chucurí and San Alberto (Cesar): SNIES 54746 | Qualified Registration: Resolution of the Ministry of National Education (MEN) No. 003289 dated February 27, 2025, with a validity of 7 years. (More information, see PDF).

DEGREE:
Agro-industrial Technologist

DURATION:
6 semesters

MODALITY:
Distance Education

CAMPUS:
Central Campus, Bucaramanga
- Applicant profile
- Graduate profile
APPLICANT’S
Profile
.
Persons wishing to study Agroindustrial Technology must possess:
- Willingness to work in a team.
- Ability to learn, identify problem situations, analyze them, use what they know to solve them and continue learning.
- The ability to value the importance of generating associative units, cooperatives, sole proprietorships or self-employment initiatives.
- Ability to read, interpret, argue, listen and communicate orally and in writing.
- Values of respect, discipline and responsibility.
- Inclination to work in agricultural and livestock activities.
GRADUATE’S
Profile
The Agroindustrial Technologist is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to perform in small and medium-sized agricultural and agro-industrial enterprises, they develop competencies in: agricultural production, agro-industrialization, commercialization, entrepreneurship, research, technology transfer and development, environmental protection, communication and knowledge management, partnership and community development.
All about the program
PROGRAM
Curriculum
- 1°
- 2°
- 3°
- 4°
- 5°
- 6°
.
Code: 24963 Credits: 3 – AgroIndustrial Production Overview
Code: 24962 Credits: 4 – Design of the AgroIndustrial Production System
Code: 28190 Credits: 2 – Soil Conservation and Adaptation
Code: 24964 Credits: 4 – Plant Nutrition Management
Code: 24965 Credits: 4 – Nursery Management
.
Code: 28191 Credits: 3 – Strategic Planning in Agribusiness
Code: 24630 Credits: 4 – Plant Health Prevention
Code: 28192 Credits: 5 – Handling, Processing and Storage of Perishable and Grain Harvests
Code: 24628 Credits: 3 – Genetic Material Management
Code: 24634 Credits: 2 – Agricultural Water Resource Management
.
Code: 28193 Credits: 3 – Agricultural Business Transactions
Code: 28194 Credits: 2 – Comparative Animal Health Morphophysiology
Code: 24631 Credits: 4 – Animal Nutrition Management
Code: 24641 Credits: 4 – Health Care for Livestock Productivity
Code: 28195 Credits: 3 – Ruminant Production Systems
.
Code: 28197 Credits: 2 – International Agribusiness Overview
Code: 24627 Credits: 3 – Exploring and Developing Agricultural Marketing
Code: 28198 Credits: 3 – Production System for Minor Species
Code: 28196 Credits: 3 – Reproductive System of the Livestock Holding
Code: 28199 Credits: 3 – Pig Production and Aquaculture System
.
Code: 28200 Credits: 3 – AgroIndustrial Project Financing Models
Code: 28201 Credits: 3 – Post-Production Management of Animal Products
Code: 24651 Credits: 2 – AgroIndustrial Trade Transactions
Code: 24646 Credits: 4 – Transformation of Products of Plant Origin
Code:00000 Credits: 3 – English I
Code: 28202 Credits: 2 – Processing of Non-Food Products from Agricultural and Livestock Raw Materials
.
Code: 28203 Credits: 3 – Agribusiness Enterprise Management
Code: 28204 Credits: 3 – AgroIndustrial Process Standardization and Product Evaluation
Code: 24650 Credits: 4 – Processing of Animal Products
Code: 28205 Credits: 2 – Use of Agricultural and AgroIndustrial By-Products
Code: 28206 Credits: 2 – AgroIndustrial Product Storage and Transport Processes
Code: 00000 Credits: 3 – English II
Start your registration here!
Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar)
Note: this program is offered in propaedeutic cycles, therefore to start this program it is required to have a technologist degree in related areas (Agricultural Technology or Agroindustrial Technology).
PROFESsORS
IPRED



Jorge Winston
BARBOSA CHACÓN
Master in Computer Science - Line: Development of Systems applied to Education








Ronald Alfonso
MONTAÑEZ VALENCIA
Master in Conservation and Sustainable Use of Forest Systems





DISCOUNTS FOR
Academic Performance
STUDENT | EXEMPTION | DISCOUNT |
2236081 – OCAMPO SALAZAR JOSE MAURICIO | DISTINGUISHED STUDENT 50% | 50 |
DO YOU NEED MORE INFORMATION?
Contact us


Professional Technician in Agricultural Production
Telephone: +57 (607) 634 4000
Extension: 2614
E-mail: acad.agroindustrial@uis.edu.co


UIS Central Campus
Bucaramanga, Santander
Carrera 27 calle 9
Administración III building


Office hours:
Tuesday to Saturday
7:00 a.m. to 12:00 m.
2:00 p.m. to 5:00 p.m.