IPRED

Agroindustrial Technology Program

ABOUT THE

Program

  • To direct the implementation of good agricultural practices, according to current standards and the economic activity of the production unit.
  • To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
  • To formulate and execute the agro-industrial business model in all its phases, according to technical recommendations and good manufacturing practices.
  • To coordinate or advise on post-harvest and marketing strategies for products and by-products of the agricultural system, taking into account regulations and supply and distribution logistics.
  • To design the business model of the agro-industrial company based on the opportunities of the national market.

Bucaramanga, Barbosa, Málaga, Barrancabermeja, Socorro, San Vicente de Chucurí and San Alberto (Cesar): SNIES 54746 | Qualified Registration: Resolution of the Ministry of National Education (MEN) No. 003289 dated February 27, 2025, with a validity of 7 years. (More information, see PDF).

I WANT TO RECEIVE

Personalized
Advice

Título

DEGREE:

Agro-industrial Technologist

Duración

DURATION:

6 semesters

Modalidad

MODALITY:

Distance Education

Ubicación

CAMPUS:

Central Campus, Bucaramanga

APPLICANT’S

Profile

.

Persons wishing to study Agroindustrial Technology must possess:

  • Willingness to work in a team.
  • Ability to learn, identify problem situations, analyze them, use what they know to solve them and continue learning.
  • The ability to value the importance of generating associative units, cooperatives, sole proprietorships or self-employment initiatives.
  • Ability to read, interpret, argue, listen and communicate orally and in writing.
  • Values of respect, discipline and responsibility.
  • Inclination to work in agricultural and livestock activities.

GRADUATE’S

Profile

The Agroindustrial Technologist is a person with high ethical, political and professional quality; from an integral perspective and considering the characteristics and competencies necessary to perform in small and medium-sized agricultural and agro-industrial enterprises, they develop competencies in: agricultural production, agro-industrialization, commercialization, entrepreneurship, research, technology transfer and development, environmental protection, communication and knowledge management, partnership and community development.

All about the program

PROGRAM

Curriculum

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Code: 24963           Credits: 3 – AgroIndustrial Production Overview


Code: 24962           Credits: 4 – Design of the AgroIndustrial Production System


Code: 28190           Credits: 2 – Soil Conservation and Adaptation


Code: 24964           Credits: 4 – Plant Nutrition Management


Code: 24965           Credits: 4 – Nursery Management


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Code: 28191           Credits: 3 – Strategic Planning in Agribusiness


Code: 24630           Credits: 4 – Plant Health Prevention


Code: 28192           Credits: 5 – Handling, Processing and Storage of Perishable and Grain Harvests


Code: 24628            Credits: 3 – Genetic Material Management


Code: 24634           Credits: 2 – Agricultural Water Resource Management


 

.

Code: 28193           Credits: 3 – Agricultural Business Transactions


Code: 28194           Credits: 2 – Comparative Animal Health Morphophysiology


Code: 24631           Credits: 4 – Animal Nutrition Management


Code: 24641           Credits: 4 – Health Care for Livestock Productivity


Code: 28195           Credits: 3 – Ruminant Production Systems


 

 

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Code: 28197           Credits: 2 – International Agribusiness Overview


Code: 24627           Credits: 3 – Exploring and Developing Agricultural Marketing


Code: 28198           Credits: 3 – Production System for Minor Species


Code: 28196           Credits: 3 – Reproductive System of the Livestock Holding


Code: 28199           Credits: 3 – Pig Production and Aquaculture System


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Code: 28200           Credits: 3 – AgroIndustrial Project Financing Models


Code: 28201            Credits: 3 – Post-Production Management of Animal Products


Code: 24651           Credits: 2 – AgroIndustrial Trade Transactions


Code: 24646           Credits: 4 – Transformation of Products of Plant Origin


Code:00000           Credits: 3  – English I


Code: 28202            Credits: 2 – Processing of Non-Food Products from Agricultural and Livestock Raw Materials


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Code: 28203           Credits: 3 – Agribusiness Enterprise Management


Code: 28204           Credits: 3 – AgroIndustrial Process Standardization and Product Evaluation


Code: 24650           Credits: 4 – Processing of Animal Products


Code: 28205           Credits: 2 – Use of Agricultural and AgroIndustrial By-Products


Code: 28206           Credits: 2 – AgroIndustrial Product Storage and Transport Processes


Code: 00000           Credits: 3 – English II


Start your registration here!​

Bucaramanga, Barbosa, Barrancabermeja, Málaga, Socorro, San Vicente de Chucurí and San Alberto (Cesar)

Note: this program is offered in propaedeutic cycles, therefore to start this program it is required to have a technologist degree in related areas (Agricultural Technology or Agroindustrial Technology).

PROFESsORS

IPRED

avatar

Margarita
RODRÍGUEZ VILLABONA

Master in E-Learning
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Juan Carlos
BARBOSA HERRERA

Doctor in Psychology
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Jorge Winston
BARBOSA CHACÓN

Master in Computer Science - Line: Development of Systems applied to Education
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José Germán
TOLOZA HERNÁNDEZ

Doctor in Art: Production and Research
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Jova
RAMÍREZ CHARRY

Master in Pharmacology
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Carlos Aníbal
VÁSQUEZ CARDOZO

Master of Science in Animal Production Systems
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Carlos Jesús
MUVDI NOVA

Doctor in Process Engineering
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Germán
GARCÍA VERA

Master in Business Management
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Daniel Felipe
TORRES RUDA

Master in Animal Production
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Julián Mauricio
BOTERO LONDOÑO

Doctor in Agricultural Sciences
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Ronald Alfonso
MONTAÑEZ VALENCIA

Master in Conservation and Sustainable Use of Forest Systems
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Leonardo
AVENDAÑO VÁSQUEZ

Doctor in Aquaculture
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Diego
SUESCÚN CARVAJAL

Master in Forestry and Environmental Conservation
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Sandra Milena
DÍAZ LÓPEZ

Master in Forest Management, Use and Conservation
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Celmira
PEREIRA FRANCO

Master in Strategic Management
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Laura Victoria
BUITRAGO ÁLVAREZ

Master in Management with emphasis in Innovation

DISCOUNTS FOR

Academic Performance

STUDENT

EXEMPTION

DISCOUNT

2236081 – OCAMPO SALAZAR JOSE MAURICIO

DISTINGUISHED STUDENT 50%

50

DO YOU NEED MORE INFORMATION?

Contact us

Contact
Contact

Professional Technician in Agricultural Production

Telephone: +57 (607) 634 4000

Extension: 2614

E-mail: acad.agroindustrial@uis.edu.co

Location
Location

UIS Central Campus

Bucaramanga, Santander

Carrera 27 calle 9

 Administración III building

Office hours
Office hours

Office hours:

Tuesday to Saturday

7:00 a.m. to 12:00 m.

2:00 p.m. to 5:00 p.m.

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